Taco Station Catering Menu

Per person

Per person

Per person

Crispy tortilla base with birria beef, melted cheese, toppings, and consommé dip—great for sharing!

1/2 Sheet pan of our juicy, flavorful chicken ~15-20 people

1/2 pan of our delicious carnitas (fried pork).

1/2 Sheet pan of our marinated Al Pastor (pork) with grilled pineapples. ~15-20 people

1/2 sheet pan of our homemade ground beef. Contains potato and carrots. ~15-20 people.

1/2 sheet pan of our tender steak. ~15-20 people.

House-made. half pan

16 oz of real sour cream.

16 oz of whole milk real mozzarella cheese

16 oz of shredded lettuce, cut fresh.

16 oz of freshly diced tomatoes

Our homemade salsa paired with warm tortilla chips.

Homemade cheese dip with a hint of jalapeño. Served with warm tortilla chips.

Homemade tamales with your choice of pork (red), chicken (green), or jalapeño cheese.

Homemade Pork Stew. 1 gallon serves ~8-10

Our delicious birria served with ramen noodles for a tasty treat. 1 gallon (serves ~8-10)

Mexican street corn. Grilled corn with mayo, cotija, chili and lime

8 oz. Homemade red salsa.

8 oz Homemade green salsa

8 oz of our spiciest salsa.

Our delicious homemade guacamole in 4 oz container.

24 Corn Tortillas

24 Flour Tortillas

Our homemad sweet, creamy, and nutty, with strong notes of cinnamon and vanilla. Perfect pairing with spicy food.

Hibiscus

1 gallon of your choice of Diet Pepsi, Stary, Dr. Pepper, Lemonade, Mountain Dew, Raspberry Ice Tea, Orange Crush or Pepsi. Served in 4 (32 oz Containers).